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Casserole & Breading Applications
How to Use
- On products such as breaded meat and chicken, apply like a shake and bake topping after cooking or when partly done to prevent burning. Both the Whole Toasted Flour Fine and Gritty can be used.
- Add Toasted Soy Pieces or Toasted Soy Halves as part of the topping on a casserole. Add these part way through or after cooking to minimize any potential burning. The Toasted Soy Flour Fine or Gritty can also be used.
Benefits
- Introduces high level of fibre
- Higher protein levels in the casserole or breaded food (complete protein)
- Increase Omega 3 levels and Omega 6 levels
- Added Soy health benefits